‘I Can’t Tolerate Gluten In The U.S., But I Can In Europe’: Experts Unpack The Phenomenon
“I ate pasta every day on my trip to Italy, but I can’t eat it at all when I’m at home.” “I can eat all the bread I want in France, but it makes me so bloated in the U.S.” You’ve probably heard a friend say these things, or maybe you’ve experienced it yourself. Essentially …